Food &

Drink

Sharing Plates

Korean Fried Chicken (GF)

7

With pickled slaw



Aubergine ‘Wings’ (VG)

5

Fried ssamjang coated aubergine, with a mint and cucumber yoghurt

Pork Belly Skewers

8

Teriyaki glazed pork belly skewers topped with sesame seeds

Hell Wings

6.5

Korean style chicken wings, Hijingo hot sauce, topped with white sesame, and spring onions, served with a blue cheese sauce

Truffle Mushroom Spring Rolls (VG)

7

With chilli and soy sauce

Avocado Ponzu (VG)

6.5

Deep-fried avocado, ponzu glaze, served with ponzu and pickled ginger sauce

Prawn Dumplings

8

Steamed prawn dumplings, served with a soya lime dipping sauce

Sharing Sides

Hijingo Fries (VG) (GF)

6

Duck Chilli Fries (GF)

8.5

Hijingo fries topped with shredded duck and chilli, coriander, fresh jalapeño, melted cheese, and sriracha

Short Rib Chilli Fries (GF)

8

Hijingo fries topped with slow-braised short rib and chilli, coriander, fresh jalapeño, melted cheese, and sriracha