Food &

Drink

Small Plates

Korean Fried Chicken (GF)

7 / 12

With pickled slaw



Aubergine ‘Wings’ (VG)

6.5 / 11.5

Fried ssamjang coated aubergine, with a mint and cucumber yoghurt

Pork Belly Skewers

8 / 14

Teriyaki glazed pork belly skewers topped with sesame seeds

Miso Salted Caramel Fried Chicken (GF)

7 / 12

With pickled slaw

Hoisin Confit Duck Croquettes

7.5 / 13

With rhubarb & ginger ketchup



Tiger Tears Salmon (GF)

12.5

Wasabi and lime cured salmon, with an Asian salad topped with chilli cashews, and served with a chilli and ginger sauce

Truffle Mushroom Spring Rolls (VG)

7 / 12

With chilli and soy sauce

Thai Style Sweet Potato Samosas (VG)

7 / 12

With a soy, lime and chilli sauce