Food &

Drink

Sharing Plates

Korean Fried Chicken (GF)

7

With pickled slaw



Aubergine ‘Wings’ (VG)

5

Fried ssamjang coated aubergine, with a mint and cucumber yoghurt

Pork Belly Skewers

8

Teriyaki glazed pork belly skewers topped with sesame seeds

Hell Wings

6.5

Korean style chicken wings, Hijingo hot sauce, topped with white sesame, and spring onions, served with a blue cheese sauce

Truffle Mushroom Spring Rolls (VG)

7

With chilli and soy sauce

Prawn Dumplings

8

Steamed prawn dumplings, served with a soya lime dipping sauce

Crispy Chicken Skins

5

Crispy seaweed, and dried lemongrass

Padron Chilli Peppers

5.50

Pink Kashmir salt

Sweet Corn Ribs

5.50

Wasabi, and paprika

Sharing Sides

Short Rib Chilli Fries (GF)

8

Hijingo fries topped with slow-braised short rib and chilli, coriander, fresh jalapeño, melted cheese, and sriracha

Pork Belly Chilli Fries

7.50

Hijingo fries, slow-cooked pork belly, pineapple salsa, coriander, jalapeno, cheese, and sriracha