Food +

Drink

Small Plates

Korean Fried Chicken (GF)

7

With pickled slaw



Aubergine ‘Wings’ (VG)

5

Fried ssamjang coated aubergine, with a mint and cucumber yoghurt



Pork Belly Skewers

8

Teriyaki glazed pork belly skewers topped with sesame seeds

Hell Wings

6.5

Korean style chicken wings, Hijingo hot sauce, topped with white sesame, and spring onions, served with a blue cheese sauce



Truffle Mushroom Spring Rolls (VG)

8

With chilli and soy sauce



Prawn Dumplings

9

Steamed prawn dumplings, served with a soya lime dipping sauce

Padron Chilli Peppers

5.5

Pink Kashmir salt



Sweet Corn Ribs

5.5

Wasabi, and paprika