Available throughout January

To celebrate Ginuary, Hijingo is becoming Hi-Gin-Go this January and celebrating everyone’s favourite spirit – GIN!

But at Hijingo, gin isn’t just for drinking… we’ve created some out-of-this-world gin-infused dishes, including gin-cured duck breast, ‘drunken’ mushrooms, G&T monkfish, and crab croquettes, served with a bloody orange G&T gel!

Select your gin from our Hijingo Gin Wheel and order our suggested food pairing for the ultimate combination!